File:Schi.jpg · Wikimedia Commons · See Wikimedia Commons
Shchi (, sometimes transliterated as šči) is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (). In the past, the term sour shchi was also used to refer to a drink, a variation of kvass, which was unrelated to the soup.
Key facts
- Food.name
- Shchi
- Food.image
- Schi.jpg
- Food.image_size
- 250px
- Food.caption
- A serving of shchi. This variant contains saffron milk-caps, a type of mushroom.
- Food.country
- Russia
- Food.type
- Soup
- Food.main_ingredient
- Cabbage or sauerkraut
- Food.minor_ingredient
- Potatoes, onions, garlic, carrot, parsley
via Wikipedia infobox
Wikidata facts
- Country of origin
- Russian Empire
- Material used
- sauerkraut
- Image
- Schi.jpg
Show 5 more facts
- Commons category
- Shchi
- cuisine
- Russian cuisine
- native label
- щи
- different from
- borscht
- partially coincident with
- cabbage soup
Sources (2)
via Wikidata · CC0