shichimi
Sign in to saveAlso known as shichimi togarashi, seven spice, 7 spice, shichi-mi tōgarashi
thumb|upright|A jar of commercially produced shichimi
Key facts
- Food.name
- Shichimi
- Food.image
- Shichimi 002.jpg
- Food.caption
- Shichimi tōgarashi
- Food.alternate_name
- Nana-iro tōgarashi
- Food.type
- Spice mixture
- Food.country
- Japan
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.year
- 17th century
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Subclass of
- spice mix
- Has part
- poppy seed
- Country of origin
- Japan
- Image
- Shichimi 001.jpg
Show 1 more fact
- Commons category
- Shichimi togarashi
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- Ingredients
- Use
- History
- Culture
- See also
- References
thumb|upright|A jar of commercially produced shichimi
, also known as or simply shichimi, is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes shichimi spicy.
Excerpted from Wikipedia’s “shichimi” article, available under the CC BY-SA 4.0 licence.