Key facts
- Alternative names
- Prawn sauce , Shrimp sauce (non-solid varieties)
- Type
- Condiment
- Place of origin
- Continental Southeast Asia
- Region or state
- Southeast Asia , Southern China
- Created by
- Cham and Mon people
- Main ingredients
- shrimp or krill and salt
via Wikipedia infobox
Wikidata facts
- Subclass of
- fermented food
- Country of origin
- China
- Material used
- shrimp and prawn as food
- Image
- Terasi-dari-lombok.jpg
Show 1 more fact
- Commons category
- Shrimp paste
Sources (1)
via Wikidata · CC0