Sodabi
Sign in to saveSodabi is a homemade alcohol obtained by distilling palm wine. It is a traditional beverage in many tropical regions and is widely consumed in West Africa. It goes by different names depending on the country, with the term "sodabi" being mainly used in Benin and Togo, where it holds an important place in daily life and religious practices.
In the Vinony graph
Vinony's link graph records 3 inbound references to Sodabi, and connects out to Benin and palm wine.
It is catalogued under the topic Beninese cuisine.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
5 sectionsContents
- History
- Elaboration
- In culture
- Commercial production
- References
Sodabi is a homemade alcohol obtained by distilling palm wine. It is a traditional beverage in many tropical regions and is widely consumed in West Africa. It goes by different names depending on the country, with the term "sodabi" being mainly used in Benin and Togo, where it holds an important place in daily life and religious practices.
Its other names in West Africa are: Cameroon: odontol or hâ; Ivory Coast: koutoukou; Ghana: akpeteshie; Nigeria: ogogoro.
Excerpted from Wikipedia’s “Sodabi” article, available under the CC BY-SA 4.0 licence.