Sodd

thumb|A bowl of Inderøysodd with boiled potatoes and carrots.

Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef. Potatoes and carrots are included in a clear, fragrant broth. In what is considered the proper way of serving, both the potatoes and carrots should be boiled separately and then only included upon serving. This is done at the table, where people plate their own servings.