Olesan roti
Sign in to saveAlso known as bread topping, bread spread
food that is spread, generally with a knife, onto food products such as bread and crackers
In the Vinony graph
Vinony's link graph records 172 inbound references to Olesan roti, and connects out to fruit preserves, plant and bread.
It sits within the topics Creamy dishes and Spreads (food).
Vinony links it to 39 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 16,872 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 344 kcal
- Fat
- 18 g
- — of which saturates
- 7.2 g
- Carbohydrates
- 44.1 g
- — of which sugars
- 36.7 g
- Fibre
- 3.5 g
- Protein
- 5.4 g
- Salt
- 0.65 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Image
- Pimento cheese.jpg
Show 4 more facts
- different from
- Spread
- Commons category
- Spreads
- topic's main category
- Category:Spreads (food)
- Commons gallery
- Spreads
Sources (1)
via Wikidata · CC0