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- Commons category
- Suet
- described by source
- Encyclopædia Britannica 11th edition
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
9 sectionsContents
- Etymology
- Use
- In cuisine
- Suet-based recipes
- In bird feed
- Availability
- Cultural and religious restrictions
- See also
- References
thumb|Calf suet
Suet ( ) is the raw, hard fat of beef, lamb, or mutton found around the loins and kidneys.
Excerpted from Wikipedia’s “suet” article, available under the CC BY-SA 4.0 licence.