sugar substitute
Sign in to saveAlso known as substitute sugar, fake sugar, non-nutritive sweetener, high-intensity sweetener, artificial sweetener
sweetener that contains significantly less food energy than sugar
In the Vinony graph
Vinony's link graph records 649 inbound references to sugar substitute, and connects out to aspartame-acesulfame salt, sucrose and United States Food and Drug Administration.
It sits within the topics Sugar and Sugar substitutes.
Vinony links it to 42 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 54 products
- Energy
- 68 kcal
- Fat
- 0.1 g
- — of which saturates
- 0.1 g
- Carbohydrates
- 54.2 g
- — of which sugars
- 23.9 g
- Fibre
- 2.9 g
- Protein
- 0.3 g
- Salt
- 0.84 g
via Open Food Facts · ODbL
Research
275,946 papersvia PubMed
Wikidata facts
- Image
- No-Calorie-Sweetener-Packets.jpg
Show 1 more fact
- Commons category
- Artificial sweeteners
Sources (2)
via Wikidata · CC0
~22 min read
Encyclopedic overview
Three artificial sweeteners in paper packets, coded by color: Equal (aspartame; blue), Sweet'N Low (saccharin, pink) and Splenda (sucralose, yellow). Other colors used are green for stevia.
A sugar substitute or artificial sweetener is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) or low-calorie sweetener. Artificial sweeteners may be derived from plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
Excerpted from Wikipedia’s “sugar substitute” article, available under the CC BY-SA 4.0 licence.