tiradito
Sign in to save300px|right|thumb|Tiradito of Lima Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. It reflects the influence of Japanese immigrants on Peruvian cuisine. Tiradito differs from ceviche in two ways: tiradito is sliced, while ceviche is cubed; and tiradito is sauced immediately before service, hence raw, while ceviche is marinated beforehand, hence "cooked". Some authors also state that tiradito does not contain onions, but this is not universal.
In the Vinony graph
Within Vinony's link graph, tiradito is referenced by 11 other articles, and connects out to sweet potato, sashimi and ceviche.
It is catalogued under topics including Peruvian cuisine and Uncooked fish dishes.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- meal
- Part of
- Nikkei cuisine
- Country of origin
- Peru
- Material used
- lime juice
- Image
- Tiradito.jpg
Show 1 more fact
- Commons category
- Tiradito
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- References
- External links
300px|right|thumb|Tiradito of Lima Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. It reflects the influence of Japanese immigrants on Peruvian cuisine. Tiradito differs from ceviche in two ways: tiradito is sliced, while ceviche is cubed; and tiradito is sauced immediately before service, hence raw, while ceviche is marinated beforehand, hence "cooked". Some authors also state that tiradito does not contain onions, but this is not universal.
Common garnishes include sweet potato and boiled corn. Stylized variants may include such ingredients as scallops, and a small amount of searing.
Excerpted from Wikipedia’s “tiradito” article, available under the CC BY-SA 4.0 licence.