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sashimi
Sign in to savethumb|Sashimi on a Shigaraki ware plate thumb|Sashimi combo of slices of assorted fish, served on a wooden plate is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Sashimi is a Japanese dish made from fresh raw fish or meat that is sliced thin and typically served with soy sauce for dipping. It represents an important part of Japanese culinary tradition and is prized for showcasing the quality and freshness of its ingredients.
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11 sectionsContents
- Origin
- Serving
- Preparation
- Varieties
- Ingredients other than raw fish meat
- Safety
- Environmental concerns
- See also
- Notes
- References
- External links
thumb|Sashimi on a Shigaraki ware plate thumb|Sashimi combo of slices of assorted fish, served on a wooden plate is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
== Origin == thumb|Assorted sashimi: Tuna as food|tuna, [[cuttlefish, and seabream]] The word sashimi means 'pierced body', a combination of (sashi, pierced, stuck) and (mi, body, meat). This word dates from the Muromachi period (1336–1573) and there are multiple theories as to its etymology: