Torisashi
Sign in to savethumb|Torisashi as served at a restaurant in Kirishima, Kagoshima. is a Japanese dish of thinly sliced raw chicken. The chicken may be lightly seared (then also called tataki or toriwasa though originally toriwasa referred to torisashi eaten with wasabi), or quickly dipped in boiling water (yuarai). It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.
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thumb|Torisashi as served at a restaurant in Kirishima, Kagoshima. is a Japanese dish of thinly sliced raw chicken. The chicken may be lightly seared (then also called tataki or toriwasa though originally toriwasa referred to torisashi eaten with wasabi), or quickly dipped in boiling water (yuarai). It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi.
Torisashi is a regional specialty to the island of Kyushu, specifically in Kagoshima and Miyazaki prefectures.
Excerpted from Wikipedia’s “Torisashi” article, available under the CC BY-SA 4.0 licence.
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