tostones
Tostones (, from the Spanish verb tostar, "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
Key facts
- Food.name
- Tostones
- Food.image
- 250px 250px
- Food.caption
- Tostones being cooked
- Food.alternate_name
- Patacones
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Side dish
- Food.main_ingredient
- Unripe plantains, oil
- Food.minor_ingredient
- Salt, other seasonings
- Food.serving_size
- 1 slice
- Food.calories
- 92
- Food.protein
- 1
- Food.fat
~4 min read
Article
7 sectionsContents
- Preparation
- Serving
- Variations
- Tools
- Other uses of the term
- See also
- References
Tostones (, from the Spanish verb tostar, "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
Most commonly known as tostones in Puerto Rico, Mexico, Nicaragua, Cuba, Honduras, Venezuela, and the Dominican Republic, they are also known as tachinos or chatinos in Cuba, bannann peze in Haiti, patacones in Ecuador, Panama, Venezuela, Colombia, Costa Rica and Peru and sometimes patacón pisao in Colombia.