Skip to content
trout

File:Salmo_trutta.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ2258881· pop 75· linked from 2,835 articles

thumb|Brown trout

AI overview

I don't have sufficient context provided to write an accurate overview. The context only shows an image caption ("thumb|Brown trout") without any descriptive information about what trout are or why they matter. I cannot invent facts as instructed, so I'm unable to complete this task responsibly.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 86 products

dNutri-Score
3NOVA · Processed food
Energy
154 kcal
Fat
7.3 g
— of which saturates
1.4 g
Carbohydrates
0.2 g
— of which sugars
0.1 g
Fibre
0.2 g
Protein
21.6 g
Salt
2.08 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

23,424 papers

via PubMed

Wikidata facts

Image
Bachforelle Zeichnung.jpg
Show 3 more facts
Commons category
Trout
MCN code
0302.11.00
Sources (3)

via Wikidata · CC0

~21 min read

Article

17 sections
Contents
  • Species
  • Fish from other families
  • Anatomy
  • Habitat
  • Diet
  • Trout as food
  • Nutritional value
  • Trout fishing
  • River fishing
  • Ice fishing
  • Trout fishing records
  • Baits
  • Declines in native trout populations
  • See also
  • References
  • Further reading
  • External links

thumb|Brown trout

Trout (: trout) is a generic common name for numerous species of carnivorous freshwater fishes belonging to the genera Oncorhynchus, Salmo, and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (Cynoscion nebulosus, which is actually a croaker).

Gallery (26)

Connections

Categories