Tufahije
Sign in to saveTufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.
Key facts
- Food.name
- Tufahije
- Food.image
- Tufahiija in Morića Han 2.JPG
- Food.image_size
- 250px
- Food.caption
- Tufahija with whipped cream
- Food.region
- Balkans
- Food.type
- Dessert
- Food.main_ingredient
- Walnuts, apples, water, sugar
via Wikipedia infobox
Wikidata facts
- Subclass of
- dessert
- Country of origin
- Bosnia and Herzegovina
- Material used
- walnut
- Image
- Tufahiija in Morića Han 2.JPG
Show 1 more fact
- Commons category
- Tufahije
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Serving
- Gallery
- See also
- References
Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.
The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.
Excerpted from Wikipedia’s “Tufahije” article, available under the CC BY-SA 4.0 licence.