Valrhona
Sign in to saveValrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. It is now a subsidiary of Savencia Fromage & Dairy. The company was founded in 1922 by a French pastry chef, Albéric Guironnet, from the Rhône valley and has five subsidiaries and 60 local distributors across the globe. It is one of the leading producers of gastronomic chocolate in the world. The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. In 2015 Valrhona ope
Key facts
- Company.name
- Valrhona
- Company.logo_size
- 180px
- Company.type
- Subsidiary
- Company.foundation
- 1922
- Company.founder
- Alberic Guironnet
- Company.location_city
- Tain-l'Hermitage
- Company.location_country
- France
- Company.area_served
- Worldwide
- Company.industry
- Confectionery production
- Company.products
- Chocolates
- Company.num_employees
- 500–999
- Company.num_employees_year
- 2020
- Company.parent
- Savencia Fromage & Dairy
via Wikipedia infobox
Official website
Valrhona – Premium French Baking Chocolate, Chocolate Bars & Cocoa Bar – valrhona-collection-usa
Discover Valrhona premium French baking chocolate, gourmet chocolate bars, and rich cocoa bars crafted for true chocolate lovers and passionate bakers.
valrhona-chocolate.com →Link to the official site · 40,000 chars · not written by Vinony
~40 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- Sources
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Excerpted from Wikipedia’s “Valrhona” article, available under the CC BY-SA 4.0 licence.