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Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. It is now a subsidiary of Savencia Fromage & Dairy. The company was founded in 1922 by a French pastry chef, Albéric Guironnet, from the Rhône valley and has five subsidiaries and 60 local distributors across the globe. It is one of the leading producers of gastronomic chocolate in the world. The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. In 2015 Valrhona ope

Key facts

Company.name
Valrhona
Company.logo_size
180px
Company.type
Subsidiary
Company.foundation
1922
Company.founder
Alberic Guironnet
Company.location_city
Tain-l'Hermitage
Company.location_country
France
Company.area_served
Worldwide
Company.industry
Confectionery production
Company.products
Chocolates
Company.num_employees
500–999
Company.num_employees_year
2020
Company.parent
Savencia Fromage & Dairy

via Wikipedia infobox

Official website

Valrhona – Premium French Baking Chocolate, Chocolate Bars & Cocoa Bar – valrhona-collection-usa

Discover Valrhona premium French baking chocolate, gourmet chocolate bars, and rich cocoa bars crafted for true chocolate lovers and passionate bakers.

valrhona-chocolate.com

Link to the official site · 40,000 chars · not written by Vinony

~40 min read

Encyclopedic overview

3 sections
Contents
  • See also
  • References
  • Sources

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Excerpted from Wikipedia’s “Valrhona” article, available under the CC BY-SA 4.0 licence.