File:Chopped_white_chocolate_chunks.jpg · Wikimedia Commons · See Wikimedia Commons
white chocolate
Sign in to saveconfection based on cocoa butter extracted from cacao
Key facts
- Type
- Chocolate
- Place of origin
- Switzerland
- Main ingredients
- Cocoa butter , sugar , milk solids
- Ingredients generally used
- Vanilla
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 349 products
- Energy
- 517 kcal
- Fat
- 32.9 g
- — of which saturates
- 20.3 g
- Carbohydrates
- 49.9 g
- — of which sugars
- 40.6 g
- Fibre
- 11.5 g
- Protein
- 6 g
- Salt
- 0.27 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- WeisseLuftschokolade.jpg
Show 4 more facts
- Commons category
- White chocolate
- Commons gallery
- White chocolate
- MCN code
- 1704.90.10
- inception
- 1936-00-00
Sources (2)
via Wikidata · CC0
~29 min read
Article
White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat solid components of cocoa (cocoa powder). Due to this omission, as well as its sweetness and the occasional use of additives, some consumers do not consider white chocolate to be real chocolate.
Of the three traditional types of chocolate (the others being milk and dark), white chocolate is the least popular. Its taste and texture are divisive: admirers praise its texture as creamy, while detractors criticize its flavor as cloying and bland. White chocolate is sold in a variety of forms, including bars, chips, and coatings for nuts. It is common for manufacturers to pair white chocolate with other flavors, such as matcha or berries. White chocolate has a shorter shelf life than milk and dark chocolate, and easily picks up odors from the environment.