chocolate milk
Sign in to saveAlso known as chocolate flavored milk
sweet beverage made by mixing milk with cocoa or chocolate powder
In the Vinony graph
Vinony's link graph records 759 inbound references to chocolate milk, and connects out to flavored milk, carbohydrate and water buffalo.
It sits within the topics Chocolate drinks, Cold drinks and Flavored milk.
Vinony links it to 27 Wikipedia language editions.
Key facts
- Type
- Flavoured milk
- Origin
- Colony of Jamaica (present day Jamaica )
- Introduced
- c. 17th century (by Hans Sloane )
- Colour
- Brown
- Ingredients
- Cocoa or chocolate and milk ; optionally sugar or substitute sweeteners and fat
- Related products
- Hot chocolate
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 585 products
- Energy
- 83 kcal
- Fat
- 2.7 g
- — of which saturates
- 1.4 g
- Carbohydrates
- 11.5 g
- — of which sugars
- 10.5 g
- Fibre
- 0.3 g
- Protein
- 3.7 g
- Salt
- 0.66 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- flavored milk
- Material used
- cacao
- Image
- Chocolate milk.JPG
Show 4 more facts
- different from
- milk chocolate
- color
- brown
- Commons category
- Chocolate milk
- partially coincident with
- hot chocolate
Sources (2)
via Wikidata · CC0
~9 min read
Encyclopedic overview
Chocolate milk is a type of flavoured milk made by mixing cocoa powder with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the (non-fat) cocoa solids of cocoa powder.
Types
Excerpted from Wikipedia’s “chocolate milk” article, available under the CC BY-SA 4.0 licence.