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cacao

File:Matadecacao.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ42385· pop 116· linked from 835 articles

Also known as cacao tree, cacao species, cocoa plant, Theobroma cacao, chocolate tree

tree native to tropical South America producing cocoa beans - the source plant of cacao and chocolate

OverviewAI-generated

Theobroma cacao is a species within the genus Theobroma and the family Malvaceae. It is native to the Amazon rainforest and has been owned by Indigenous peoples of South America. The taxon is described in the Brockhaus and Efron Encyclopedic Dictionary and was discovered in Mexico in 1502 by Christopher Columbus. It is pollinated by Ceratopogonidae and Forcipomyia squamipennis.

The plant is a source of cocoa bean, cocoa powder, and chocolate. Its uses include afforestation, food, medicinal plant applications, and psychoactive drug production. The genome has been sequenced. The subject is referenced by 835 other encyclopedia articles.

Synthesized by Vinony from 49 facts across 8 sources: Wikidata, iNaturalist, PubMed, Encyclopedia of Life, Plants of the World, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Long-tailed Duck

Genus

  1. PhylumArthropoda
  2. ClassMalacostraca
  3. OrderAmphipoda
  4. FamilyStilipedidae
Habitatmarine
Conservationvulnerable
Observations25,699

Chile Central

via · Kew POWO

Museum specimens

Specimen records
2
Family
Malvaceae
Collections
ASU
Recorded in
Guatemala

Wikidata facts

Instance of
taxon
Subclass of
medicinal plant
Parent taxon
Theobroma
Official name
Indigenous Cacao
Image
Fruitful cocoa tree(cheche).jpg
Show 19 more facts
taxon rank
species
Commons category
Theobroma cacao
Commons gallery
Theobroma cacao
this taxon is source of
cocoa bean
taxon common name
kakav
is pollinated by
Forcipomyia squamipennis
related category
Category:Chocolate
time of discovery or invention
1502-00-00
discoverer or inventor
Christopher Columbus
location of discovery
Mexico
native label
Theobroma fructus
taxon name
Theobroma cacao
indigenous to
Amazon rainforest
short name
T. cacao
taxon range
Gabon
taxon author citation
L.
Sources (5)

via Wikidata · CC0

~18 min read

Encyclopedic overview

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.

Description

Excerpted from Wikipedia’s “cacao” article, available under the CC BY-SA 4.0 licence.

Gallery (15)