File:Vanilla_planifolia_(6998639597).jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Vanilla is a flavoring extracted from the pods of a tropical orchid plant (Vanilla planifolia) and is one of the most widely used and valued flavorings in the world. It matters because its popularity and labor-intensive production make it economically important, and its distinctive flavor is prized in everything from food to perfume.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 7 products
4NOVA · Ultra-processed food
- Energy
- 345 kcal
- Fat
- 5.4 g
- — of which saturates
- 3.3 g
- Carbohydrates
- 53.7 g
- — of which sugars
- 39.1 g
- Fibre
- 5.5 g
- Protein
- 13.4 g
- Salt
- 0.17 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- Orchid
- Part of
- fortune cookie
- Image
- Vanilla 6beans.JPG
Show 5 more facts
- topic's main category
- Category:Vanilla
- Commons category
- Vanilla
- different from
- Vanilla Forums
- natural product of taxon
- Vanilla pompona
- has active ingredient
- vanillin
Sources (2)
via Wikidata · CC0
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