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Verdejo
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right|thumb|A Verdejo from Rueda. Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain. The grape originated in North Africa, and was spread to Rueda in about the 11th Century, possibly by Mozarabs. Verdejo was generally used to make a strongly oxidized, Sherry-like wine.

Key facts

Grape variety.name
Verdejo
Grape variety.color
Blanc
Grape variety.species
Vitis vinifera
Grape variety.origin
Spain
Grape variety.pedigree0
Savagnin & Castellana Blanca
Grape variety.pedigree1
Savagnin
Grape variety.pedigree2
Castellana Blanca
Grape variety.flowers_sex
Hermaphrodite
Grape variety.vivc_number
12949

via Wikipedia infobox

Wikidata facts

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native label
Verdejo
Commons category
Verdejo
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Article

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Contents
  • History
  • References

right|thumb|A Verdejo from Rueda. Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain. The grape originated in North Africa, and was spread to Rueda in about the 11th Century, possibly by Mozarabs. Verdejo was generally used to make a strongly oxidized, Sherry-like wine.

In the mid-20th century, Verdejo almost became extinct, had it not been for the local winegrower Ángel Rodríguez Vidal (Bodega Martinsancho), who opted for this variety and contributed to re-establishing its prominence in the region. In recognition of his work, he was honoured with the Cross of the Order of Agricultural Merit by King Juan Carlos I of Spain.

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