whisk

thumb|right|upright=1.35|French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower.

A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo.