wine vinegar

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 98 products

Energy

31 kcal

Fat

0.5 g

— of which saturates

0.1 g

Carbohydrates

3.4 g

— of which sugars

3.7 g

Fibre

1.2 g

Protein

0 g

Salt

0.16 g

Wikidata facts

Subclass of

vinegar

Material used

wine

Image

Red wine vinegar.jpg

via Wikidata · CC0