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- Yōshoku
- native label
- 洋食
- time of discovery or invention
- 1900-00-00
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5 sectionsContents
- History
- Overview
- Typical ''yōshoku'' dishes
- See also
- References
thumb|Hayashi rice
In Japanese cuisine, refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.
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