yukgaejang
Sign in to saveYukgaejang () or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or bone soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.
Key facts
- Food.name
- Yukgaejang
- Food.image
- Korean soup-Yukgaejang-01.jpg
- Food.alternate_name
- Spicy beef soup
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Guk
- Food.served
- Hot
- Food.main_ingredient
- Beef
- Food.serving_size
- 100 g
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 육개장
- Korean name/auto.hanja
- 肉개醬
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Yukgaejang
- Revised Romanization
- yukgaejang
- McCune–Reischauer romanization
- yukkaejang
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- History
- Variety
- See also
- References
- External links
Yukgaejang () or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or bone soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.
Also, yukgaejang was eaten mainly by people who were tired of the midsummer heat to take care of themselves.
Excerpted from Wikipedia’s “yukgaejang” article, available under the CC BY-SA 4.0 licence.
Available in 12 languages
via Wikidata sitelinks · CC0