File:CSA-Striped-Zucchini.jpg · Wikimedia Commons · See Wikimedia Commons
zucchini
Sign in to saveAlso known as courgette, baby marrow, Cucurbita pepo var. cylindrica
Zucchini ( ; or zucchinis; in Australia and North America), courgette ( ; in France and Britain), or '''Cucurbita pepo var. cylindrica' is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow'' when mature.thumb|Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013
Zucchini is a summer squash plant whose soft, immature fruits are harvested and eaten while their seeds and skin are still tender. It is commonly grown and consumed in many parts of the world, where it serves as a versatile vegetable for cooking and eating.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Cultivar.name
- Zucchini
- Cultivar.image_caption
- Striped and uniform-colored zucchini
- Cultivar.genus
- Cucurbita
- Cultivar.species
- Cucurbita pepo
- Cultivar.origin
- 19th-century northern Italy
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 10 products
- Energy
- 16 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 3 g
- — of which sugars
- 2 g
- Fibre
- 1 g
- Protein
- 1 g
- Salt
- 0.03 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Cucurbita pepo zucchine and tondo.jpg
Show 3 more facts
- Commons category
- Cucurbita pepo zucchini group
- taxon name
- Cucurbita pepo var. cylindrica
Sources (12)
via Wikidata · CC0
~13 min read
Article
17 sectionsContents
- Etymology and common names
- History
- Culinary uses
- Europe
- France
- Italy
- Britain
- Middle East and Africa
- Australia and the Americas
- Nutrition
- Toxicology
- Cultivation
- Cultivars
- Musicology
- See also
- References
- External links
Zucchini ( ; or zucchinis; in Australia and North America), courgette ( ; in France and Britain), or '''Cucurbita pepo var. cylindrica' is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow'' when mature.thumb|Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013
Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking.