Also known as Oxycoccicyanin, peonidin 3-O-beta-D-glucoside, Peonidin-3-glucoside, Peonidin 3-O-glucoside
'Peonidin-3-O-glucoside' is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine, in red onions and in purple corn. It is dark red to purple in colour.
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{{chembox | Verifiedfields = | verifiedrevid = | ImageFile = Peonidin-3-O-glucoside.svg | ImageSize = 250px | IUPACName = 3-(β-D-Glucopyranosyloxy)-4′,5,7-trihydroxy-3′-methoxyflavylium | SystematicName = 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ4-benzopyran-1-ylium | OtherNames = Peonidin-3-glucosidePeonidin 3-O-glucoside |Section1= |Section2= |Section3= }} 'Peonidin-3-O-glucoside' is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine, in red onions and in purple corn. It is dark red to purple in colour.
== See also == Phenolic compounds in wine
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).