ارزش اسیدی
Sign in to saveAlso known as neutralization number, acid number, acidity
mass of potassium hydroxide (in mg) necessary to neutralise the free fatty acids contained in 1 g of fat
In the Vinony graph
Vinony's link graph records 32 inbound references to ارزش اسیدی, and connects out to redox, fatty acid and soybean oil.
It is catalogued under topics including Analytical chemistry, Edible oil chemistry and Food analysis.
Vinony links it to 23 Wikipedia language editions.
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Connections
redox
Entity
fatty acid
Entity
soybean oil
Entity
rancidification
Entity
chemistry
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petroleum
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International Standard Book Number
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acid
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kilogram
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enzyme
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oil
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base
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pH
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olive oil
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digital object identifier
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fat
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International Standard Serial Number
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chemical substance
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carboxylic acid
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mixture
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