Ädelost
Sign in to saveÄdelost (literally meaning "noble cheese" or "fine cheese") is blue cheese from Sweden, made from pasteurized cow's milk. Swedish-made cheese, which is called "ädelost" or "ädel", is generally made from cow's milk and can be said to be a Swedish version of the French blue cheese.
Key facts
- Cheese.name
- Ädelost
- Cheese.image
- Ädelost 2018.jpg
- Cheese.country
- Sweden
- Cheese.source
- Cows
- Cheese.pasteurized
- Yes
- Cheese.texture
- Creamy
- Cheese.fat
- 50%
- Cheese.dimensions
- 18 cm x 10 cm
- Cheese.weight
- 2.5 kg
- Cheese.aging
- 2-3 months
via Wikipedia infobox
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Article
4 sectionsContents
- Notable characteristics
- See also
- References
- Further reading
Ädelost (literally meaning "noble cheese" or "fine cheese") is blue cheese from Sweden, made from pasteurized cow's milk. Swedish-made cheese, which is called "ädelost" or "ädel", is generally made from cow's milk and can be said to be a Swedish version of the French blue cheese.
==Notable characteristics== Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of in diameter by in height, with a finished weight of . Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.
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