آیوار

Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe.

Key facts

Food.name: Ajvar
Food.image: File:Ajvar1 bright.jpg
Food.image_size: 250px
Food.region: Balkans
Food.main_ingredient: Capsicum (bell peppers), oil, salt

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Wikidata facts

Subclass of: food
Material used: Capsicum
Image: Ajvar toast.jpg

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Commons category: Ajvar
cuisine: Balkan cuisine

Sources (2)

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