Amarula
Sign in to saveAmarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume (34 proof). It has had some success at international spirit ratings competitions, winning a gold medal at the 2009 San Francisco World Spirits Competition. It has the taste of slightly fruity caramel.
In the Vinony graph
Within Vinony's link graph, Amarula is referenced by 67 other articles, and connects out to Brazil, South Africa and São Paulo.
Vinony files it under Cream liqueurs, Food and drink introduced in 1983 and Fruit liqueurs.
Its subject is documented across 26 Wikipedia language editions.
Key facts
- Drink.name
- Amarula
- Drink.image
- Amarula Festive.jpg
- Drink.caption
- Amarula cream liqueur being poured into glasses
- Drink.type
- Cream liqueur
- Drink.abv
- 17%
- Drink.manufacturer
- Southern Liqueur Company
- Drink.origin
- South Africa
- Drink.introduced
- September 1989
- Drink.flavour
- Marula
- Drink.ingredients
- Sugar, cream and the fruit of the African marula tree
- Drink.related
- Springbokkie
via Wikipedia infobox
Wikidata facts
- Subclass of
- liqueur
- Named after
- Sclerocarya birrea
- Country of origin
- South Africa
- Official website
- www.amarula.com
- Image
- Wikimania 2025 - Día 3 - 08.jpg
Show 3 more facts
- alcohol by volume
- 17
- inception
- 1989-00-00
- Commons category
- Amarula
Sources (3)
via Wikidata · CC0
~3 min read
Encyclopedic overview
8 sectionsContents
- History
- Flavors
- Elephant-associated marketing
- Awards
- Distribution
- See also
- References
- External links
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume (34 proof). It has had some success at international spirit ratings competitions, winning a gold medal at the 2009 San Francisco World Spirits Competition. It has the taste of slightly fruity caramel.
==History== thumb|A bartender serves Amarula. Nairobi, Kenya. Amarula was first marketed by Southern Liqueur Company of South Africa (the current trademark owners and wholly owned subsidiary of Distell Group Limited) as a liqueur in September 1989, the Amarula spirit having been launched in 1983.
Excerpted from Wikipedia’s “Amarula” article, available under the CC BY-SA 4.0 licence.