ankimo
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Key facts
- Food.name
- Ankimo
- Food.image
- Ankimo2.jpg
- Food.image_size
- 300px
- Food.caption
- Slices of ankimo
- Food.country
- Japan
- Food.type
- Offal
- Food.served
- Hot, cold
- Food.main_ingredient
- Monkfish liver
via Wikipedia infobox
Wikidata facts
- Image
- Shinsenna Ankimo.jpg
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- Commons category
- Ankimo
Sources (1)
via Wikidata · CC0
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Article
4 sectionsContents
- Preparations
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is a Japanese dish made with monkfish liver.
The liver is first rubbed with salt, then rinsed with sake. Any veins are removed, and then the liver is rolled into a cylinder, and cooked by steaming. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce.
Available in 11 languages
via Wikidata sitelinks · CC0