آنمیتسو
Sign in to saveAnmitsu (, rarely ) is a wagashi (Japanese dessert) that dates to the Meiji era.
In the Vinony graph
Within Vinony's link graph, آنمیتسو is referenced by 18 other articles, and connects out to Japan, water and Prunus persica.
It is catalogued under the topic Wagashi.
Its subject is documented across 20 Wikipedia language editions.
Key facts
- Food.name
- Anmitsu
- Food.image
- Anmitsu in Isezakicho.jpg
- Food.image_size
- 300px
- Food.country
- Japan
- Food.course
- Dessert
- Food.main_ingredient
- Red algae or seaweed, water or fruit juice
- Food.variations
- Mitsumame, cream anmitsu
via Wikipedia infobox
Wikidata facts
- Subclass of
- mitsumame
- Country of origin
- Japan
- Material used
- Rhodophyta
- Image
- Anmitsu in Isezakicho.jpg
Show 3 more facts
- Commons category
- Anmitsu
- commercialization date
- 1930-00-00
- course
- dessert
Sources (2)
via Wikidata · CC0