Axoa
Sign in to saveAxoa (pronunciation: ashoa) is a typical Basque dish prepared with minced (ground) veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
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Vinony's link graph records 188 inbound references to Axoa, and connects out to France, Spain and tomato.
It is catalogued under topics including Basque cuisine, Spanish soups and stews and Tomato dishes.
Vinony links it to 6 Wikipedia language editions.
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Axoa (pronunciation: ashoa) is a typical Basque dish prepared with minced (ground) veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.
Excerpted from Wikipedia’s “Axoa” article, available under the CC BY-SA 4.0 licence.