Key facts
- Type
- Condiment and salad dressing
- Place of origin
- Italy
- Region or state
- Modena and Reggio Emilia , Emilia-Romagna
- Main ingredients
- White Trebbiano grape juice , Lambrusco grape must
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 207 products
2NOVA · Processed culinary ingredient
- Energy
- 134 kcal
- Fat
- 0.2 g
- — of which saturates
- 0 g
- Carbohydrates
- 29.4 g
- — of which sugars
- 27.8 g
- Fibre
- 0.2 g
- Protein
- 0.4 g
- Salt
- 0.53 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 1 more fact
- Commons category
- Balsamic vinegar
Sources (2)
via Wikidata · CC0
~12 min read
Encyclopedic overview
Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, pungent, intensely flavoured vinegar made wholly or partially from grape must, which is freshly crushed grape juice with all the skins, seeds, and stems.
Etymology
Excerpted from Wikipedia’s “balsamic vinegar” article, available under the CC BY-SA 4.0 licence.