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balut

File:The_Balut.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ302169· pop 45· linked from 673 articles

Also known as fertilized duck egg

developing poultry embryo boiled and eaten

Key facts

Type
Egg
Place of origin
Philippines

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Hotvitlon.jpg
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Commons category
Balut (food)
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Balut
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Article

Mallard ducks are used extensively in the production of balut—female (left) and male (right).

Balut (/bəˈluːt/ bə-LOOT, /ˈbɑːluːt/ BAH-loot; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food, often eaten with salt and vinegar, most notably in the Philippines, Cambodia (Khmer: ពងទាកូន, paung tea kaun), and Vietnam (Vietnamese: trứng vịt lộn, hột vịt lộn), and also occasionally in Thailand (Thai: ไข่ข้าว, romanized: khai khao).

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