bancha
Sign in to saveis a type of Japanese green tea. It is harvested from the third and fourth flushes of sencha between summer and autumn.
Key facts
- Tea.Tea_name
- Bancha
- Tea.Tea_type
- Green
- Tea.Tea_color
- Green
- Tea.Tea_image
- File:Shizuoka bancha.jpg
- Tea.Tea_origin
- Japan
- Tea.Tea_names
- Common Tea
- Tea.Tea_quick
- More widely available in the West. A late season crop, goes well with food.
via Wikipedia infobox
Wikidata facts
- Image
- Shizuoka bancha - second infusion.jpg
Show 1 more fact
- native label
- 番茶
Sources (2)
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Article
3 sectionsContents
- Background
- See also
- References
is a type of Japanese green tea. It is harvested from the third and fourth flushes of sencha between summer and autumn.
It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented. For example, goishicha.
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