Biluochun
Sign in to saveAlso known as Green snail spring, Dongting Biluochun
Biluochun or Bi Luo Chun (; pronounced ) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
Key facts
- Tea.Tea_name
- Biluochun
- Tea.Tea_type
- Green
- Tea.Tea_color
- Green
- Tea.Tea_image
- 250px
- Tea.Tea_origin
- Dongting Mountains, Suzhou, Jiangsu Province, China
- Tea.Tea_quick
- A green tea with a strong aroma and a light floral taste.
via Wikipedia infobox
Wikidata facts
- Image
- Bihuochun green tea.JPG
Show 2 more facts
- Commons category
- Green tea
- native label
- 碧螺春
Sources (2)
via Wikidata · CC0
~2 min read
Article
3 sectionsContents
- Origin
- See also
- References
Biluochun or Bi Luo Chun (; pronounced ) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring.