Jagertee

Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. It is served warm and is typically consumed during winter in the cold parts of Central Europe.

Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops. The Austrian rum Stroh is often used for making it; this brand also produces its own ready-made variety.