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white tea
Sign in to saveone of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant
Key facts
- Chinese
- 白茶
- Literal meaning
- White tea
- Hanyu pinyin
- báichá
- Ipa
- [pa ̌ ɪʈʂʰa ̌ ]
- Yale romanization
- baahk-chàh
- Jyutping
- baak -caa
- T i l
- pe̍eh-têe
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 11 products
bNutri-Score
4NOVA · Ultra-processed food
- Energy
- 7 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 4.3 g
- — of which sugars
- 2.8 g
- Fibre
- 0 g
- Protein
- 2.2 g
- Salt
- 0 g
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via Open Food Facts · ODbL
Wikidata facts
Show 2 more facts
- Commons category
- White tea
- topic's main category
- Category:White tea
Sources (2)
via Wikidata · CC0
~6 min read
Encyclopedic overview
The visible white hairs are a unique characteristic of many white teas
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant.
Excerpted from Wikipedia’s “white tea” article, available under the CC BY-SA 4.0 licence.