Bao du
Sign in to savethumb|Bao du Baodu () is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people.
~2 min read
Encyclopedic overview
6 sectionsContents
- History
- Description
- Cuts
- Cooking techniques
- Seasoning
- References
thumb|Bao du Baodu () is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people.
==History== It was first recorded in the Qing dynasty. There are many restaurants and street peddlers selling it in Beijing, such as Baodu Feng, a traditional and well-known restaurant established in 1881.
Excerpted from Wikipedia’s “Bao du” article, available under the CC BY-SA 4.0 licence.