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tripe
Sign in to savethumb|Tripe (trippa) in an Italian market
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 6 products
dNutri-Score
4NOVA · Ultra-processed food
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via Open Food Facts · ODbL
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~15 min read
Article
10 sectionsContents
- Types
- Beef
- Other animals
- Washed tripe
- Dishes
- Related dishes
- Marketing
- See also
- References
- External links
thumb|Tripe (trippa) in an Italian market
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
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