basundi
Sign in to saveBasundi (, , , , ) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri.
Key facts
- Prepared food.name
- Basundi
- Prepared food.image
- Basundi in Maharashtrian style.jpg
- Prepared food.caption
- Basundi in Maharashtra
- Prepared food.country
- Maharashtra, India Gujarat , India
- Prepared food.region
- Maharashtra, Tamil Nadu, Andhra Pradesh, Gujarat, Karnataka, Telangana
- Prepared food.course
- Dessert
- Prepared food.main_ingredient
- Milk, sugar, cardamom, saffron
via Wikipedia infobox
Wikidata facts
- Instance of
- dessert
- Subclass of
- sweet dish
- Country of origin
- India
- Material used
- milk
- Image
- Basundi Indian Dessert Mithai Sweets.jpg
Show 2 more facts
- Commons category
- Basundi
- course
- dessert
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
8 sectionsContents
- Preparation
- How to serve
- Ingredients
- Nutritional value
- Regional variants
- Narsobawadi
- See also
- References
Basundi (, , , , ) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri.
It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj).
Excerpted from Wikipedia’s “basundi” article, available under the CC BY-SA 4.0 licence.