basundi
Sign in to saveBasundi (, , , , ) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri.
Key facts
- Prepared food.name
- Basundi
- Prepared food.image
- Basundi in Maharashtrian style.jpg
- Prepared food.caption
- Basundi in Maharashtra
- Prepared food.country
- Maharashtra, India Gujarat , India
- Prepared food.region
- Maharashtra, Tamil Nadu, Andhra Pradesh, Gujarat, Karnataka, Telangana
- Prepared food.course
- Dessert
- Prepared food.main_ingredient
- Milk, sugar, cardamom, saffron
via Wikipedia infobox
Wikidata facts
- Image
- Basundi Indian Dessert Mithai Sweets.jpg
Show 1 more fact
- Commons category
- Basundi
Sources (2)
via Wikidata · CC0
~3 min read
Article
8 sectionsContents
- Preparation
- How to serve
- Ingredients
- Nutritional value
- Regional variants
- Narsobawadi
- See also
- References
Basundi (, , , , ) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri.
It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj).