bigilla
Sign in to saveBigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper, and usually served as a dip. Bigilla uses tic beans (, "Djerba beans"), which are similar to broad beans, but smaller and with a darker and harder skin.
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Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper, and usually served as a dip. Bigilla uses tic beans (, "Djerba beans"), which are similar to broad beans, but smaller and with a darker and harder skin.
Bigilla is served as a snack or an hors d'oeuvre, and is usually eaten as a spread.