พินแดต็อก
Sign in to saveAlso known as mung bean pancake, nokdujeon
Bindae-tteok (), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
In the Vinony graph
Within Vinony's link graph, พินแดต็อก is referenced by 285 other articles, and connects out to pita, paratha and Canai bread.
It is catalogued under topics including Fried foods, Korean legume dishes and Korean pancakes.
Its subject is documented across 12 Wikipedia language editions.
Key facts
- Food.name
- Bindae-tteok
- Food.image
- Korea GwangjangMarket Eats 11 Bindaetteok.jpg
- Food.caption
- Bindae-tteok being fried in Gwangjang Market
- Food.alternate_name
- Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.type
- Buchimgae
- Food.main_ingredient
- Mung beans
- Food.serving_size
- 1
- Food.calories
- 35
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 빈대떡
via Wikipedia infobox
Wikidata facts
- Subclass of
- buchimgae
- Country of origin
- Korea
- Material used
- Vigna radiata
- Image
- Korean pancake-Bindaetteok-04.jpg
Show 3 more facts
- Commons category
- Bindaetteok
- Commons gallery
- Bindaetteok
- native label
- 녹두전
Sources (1)
via Wikidata · CC0