Blaa
Sign in to saveA blaa , or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. It is currently made in County Waterford and south County Kilkenny.
Key facts
- Food.main_ingredient
- white flour
- Food.minor_ingredient
- yeast, sugar, water, salt
- Food.name
- Blaa
- Food.image
- Waterford Blaa, bla or blah (bread of Ireland).jpg
- Food.image_size
- 250px
- Food.alternate_name
- bla, blah
- Food.country
- Ireland
- Food.region
- Waterford
- Food.course
- Usually breakfast or lunch
via Wikipedia infobox
Wikidata facts
- Subclass of
- bun
- Country of origin
- Republic of Ireland
- Material used
- flour
- Image
- Waterford Blaa, bla or blah (bread of Ireland).jpg
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
A blaa , or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. It is currently made in County Waterford and south County Kilkenny.
Blaas are sold in two varieties: "soft" and "crusty". Soft blaas are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. Crusty blaas are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust.
Excerpted from Wikipedia’s “Blaa” article, available under the CC BY-SA 4.0 licence.