blåbärssoppa
Sign in to saveAlso known as blueberry soup, bilberry soup
'''''' (Swedish , , ) is a Nordic fruit soup made from bilberries (European blueberries), which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together with porridge, or as a drink.
Key facts
- Food.name
- Blueberry soup
- Food.image
- Blåbärssoppa.jpg
- Food.caption
- Cup of blueberry soup
- Food.alternate_name
- Bilberry soup
- Food.region
- Nordics
- Food.associated_cuisine
- Swedish, Finnish, and Icelandic cuisine
- Food.type
- Fruit soup
- Food.served
- Cold or hot
- Food.main_ingredient
- Bilberries, sugar, water, potato starch
- Food.similar_dish
- Krentjebrij, kissel
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- non-alcoholic beverage
- Country of origin
- Sweden
- Material used
- starch
- Image
- Blåbärssoppa.jpg
Show 2 more facts
- Commons category
- Blåbärssoppa
- cuisine
- Swedish cuisine
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- Uses
- See also
- References
'''' (Swedish , , ) is a Nordic fruit soup made from bilberries (European blueberries), which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together with porridge, or as a drink.
In the United States, Swedish blåbärssoppa is imported and sold under the trade name Blåbär. Blueberry soup can be home-made from bilberries, sugar, water and potato starch, or it can be bought ready-made or in powdered form to mix with water.
Excerpted from Wikipedia’s “blåbärssoppa” article, available under the CC BY-SA 4.0 licence.