Key facts
- Alternative names
- Dippy egg
- Main ingredients
- Eggs (typically chicken/bird)
- Variations
- Baked eggs, starting temperature, preparation
- Food energy per 100 g serving
- 136 kcal (570 kJ )
- Nutritional value per 100 g serving
- Protein 14 g
- Fat
- 9 g
- Carbohydrate
- 0 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 15 products
aNutri-Score
4NOVA · Ultra-processed food
- Energy
- 138 kcal
- Fat
- 9.5 g
- — of which saturates
- 3.2 g
- Carbohydrates
- 1.6 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 12.8 g
- Salt
- 0.57 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Image
- Soft-boiled-egg.jpg
Show 1 more fact
- Commons category
- Boiled eggs
Sources (1)
via Wikidata · CC0
~14 min read
Article
Media: Boiled egg
Boiled eggs are a food typically made using chicken eggs. They are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid. Boiled eggs are a popular breakfast food around the world.
Connections
chicken
Entity
International Standard Serial Number
Entity
egg yolk
Entity
bacteria
Entity
protein
Entity
egg
Entity
temperature
Entity
International Standard Book Number
Entity
carbohydrate
Entity
genus
Entity
base
Entity
The New York Times
Entity
Alexander Pope
Entity
breakfast
Entity
Wayback Machine
Entity
egg as food
Entity
joule
Entity
pH
Entity
gram
Entity
Kanagawa Prefecture
Entity