🌐EnglishEnglishEspañolPolskiفارسی中文EntityQ2915733· pop 8· linked from 118 articlesred cookingAlso known as red braising, red stewingslow braising Chinese cooking technique that imparts a red colour to the prepared foodAvailable in 8 languagesEspañol中文GreekHebrewNorwegianPolskiفارسیvia Wikidata sitelinks · CC0ConnectionsstewEntityInternational Standard Book NumberEntityCategoriesChinese cooking techniquesChinese soups and stews