red cooking
Sign in to saveAlso known as red braising, red stewing
slow braising Chinese cooking technique that imparts a red colour to the prepared food
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stew
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International Standard Book Number
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cooking
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Jiangsu
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Foeniculum vulgare
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pinyin
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sauce
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microwave oven
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boiling
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simplified Chinese characters
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Illicium verum
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traditional Chinese characters
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Chinese cuisine
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soy sauce
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pressure cooker
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smoking
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food preservation
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frying
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toast
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barbecue
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