red cooking
Sign in to saveAlso known as red braising, red stewing
slow braising Chinese cooking technique that imparts a red colour to the prepared food
In the Vinony graph
Vinony's link graph records 118 inbound references to red cooking, and connects out to stew, International Standard Book Number and cooking.
It is catalogued under topics including Chinese cooking techniques and Chinese soups and stews.
Vinony links it to 8 Wikipedia language editions.
Connections
stew
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International Standard Book Number
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cooking
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Jiangsu
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Foeniculum vulgare
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pinyin
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sauce
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microwave oven
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boiling
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simplified Chinese characters
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Illicium verum
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traditional Chinese characters
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Chinese cuisine
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soy sauce
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pressure cooker
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smoking
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food preservation
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frying
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toast
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barbecue
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