bokkeum
Sign in to saveBokkeum () is a category of stir-fried dishes in Korean cuisine.
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Encyclopedic overview
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- Etymology
- Varieties
- Dry
- Wet
- Gallery
- See also
- References
Bokkeum () is a category of stir-fried dishes in Korean cuisine.
== Etymology == Bokkeum () is a verbal noun derived from the Korean verb bokkda (), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".
Excerpted from Wikipedia’s “bokkeum” article, available under the CC BY-SA 4.0 licence.