Bopis
Sign in to saveBopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
Key facts
- Prepared food.name
- Bopis
- Prepared food.image
- File:Bopis.jpg
- Prepared food.alternate_name
- Bópiz
- Prepared food.country
- Philippines
via Wikipedia infobox
Wikidata facts
- Part of
- Filipino cuisine
- Country of origin
- Philippines
- Image
- 0001jfPhilippine cuisine dishes Baliuag Bulacafvf 31.jpg
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- Commons category
- Bopis
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Bopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost. It could be Frito de Matanza, a variation of Frito Mallorquin.
Excerpted from Wikipedia’s “Bopis” article, available under the CC BY-SA 4.0 licence.